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A simple but beautiful four-tiered cake iced in ivory sugar paste and decorated with handcrafted delicate cascading petals in pastel shades of pink, blue, green and lilac.
As shown serves approximately 330 if fruit cake selected or 165 for other flavours.
This cake can be made in any number of tiers, in any combination of fruit and / or sponge - see our Flavours page for more details.